منابع مشابه
Body mass index and body fat in Lebanese female adolescents.
OBJECTIVE The aim of this study is to investigate the relation between body mass index (BMI) and body fat (BF) among Lebanese female adolescents. METHODS 51 Lebanese females aged 12 to 18 years participated in this study. BMI was calculated as weight/height. Adiposity was measured by dual energy X-ray absorptiometry (DEXA). RESULTS Correlation coefficient of percent body fat (%BF) with BMI ...
متن کاملBody adiposity index, body mass index, and body fat in white and black adults.
all in-flight medical emergencies. This may be redundant because each airline’s medical department keeps a record of emergencies and their outcome. If an emergency can be stabilized sufficiently to allow the flight to proceed without diversion, it saves the airline money, and for this reason if no other, there is a strong motivation to provide a truly useful kit. The authors also recommended a ...
متن کاملThe Relationship between Skinfold Thickness and Body Mass Index in Estimating Body Fat Percentage on Bowen University Students
Body Mass Index (BMI) is a weight-to-height ratio used as a quick and easy guide to obesity classification. BMI of 30 or greater is indicative of excess body fat and has been labelled as increasing the risk of degenerative diseases such as cardiovascular disease and diabetes. Body fat percentage is also assessed through skinfold thickness measurement.. The aim of this study was to estimate the ...
متن کاملDoes body adiposity index evaluate percentage of body fat?
Introduction: The purpose of the present study was to determine whether the novel marker, body adiposity index (BAI), is accurate to measure percentage of body fat (PBF). Materials and methods: Seventy-eight males were undergone anthropometric examination. PBF was calculated by BAI and measured using InBody 3.0. Results: Significant correlation was found between BAI and PBF (r = 0.751; P < ...
متن کاملDo Body Mass, Body Mass Index and Body Fat Ratio have an Effect on Proprioception?
This open-access article is published and distributed under the Creative Commons Attribution NonCommercial No Derivatives License (http://creativecommons.org/licenses/by-nc-nd/3.0/), which permits the noncommercial use, distribution, and reproduction of the article in any medium, provided the original author and source are credited. You may not alter, transform, or build upon this article witho...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2003
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/78.2.348